Our Goal
To end hunger, achieve food security and improved nutrition and promote sustainable agriculture.
Actions
- Conduct cookery and food preparation lessons to help students minimize food waste, make effective use of leftovers, and prepare nutritious meals.
- Implement proper food waste segregation and disposal procedures, ensuring that outsourced catering providers also comply with the institution’s food waste management policies.
- Collaborate with community organizations and local stakeholders to implement initiatives that address hunger and improve access to food among underserved communities.
- Implement food awareness and sustainability initiatives, such as campus gardening projects, to educate students about food production, responsible consumption, and sustainable agriculture.
- Promote sustainable and healthy food choices by reducing red meat options in catering menus and offering vegetarian and vegan meals on designated days.
Source: KCP official Facebook post documenting SDG 2 commitments and activities.
King’s College of the Philippines aligns with all 17 SDGs. Click any goal below to see our institutional commitment.
✨ Select a goal to view KCP’s contribution ✨
