Home Economics: Cookery NCII strand is a TVET program that provides students with the knowledge, skills, and attitudes needed to prepare and cook a wide range of dishes.

It is ideal for individuals who have a passion for cooking and want to pursue a career in the food service industry. The program provides practical skills, increases employability, and offers entrepreneurship opportunities. The career opportunities associated with this strand include cook, chef, caterer, food service manager, and entrepreneur.