HIGHER EDUCATION
Trade Technical Education
(TTED)
ABOUT
Programs
Automotive Servicing NC II
This program equips students with the knowledge and skills required to perform automotive servicing tasks, including engine repair, electrical systems, and preventive maintenance. Trainees gain hands-on experience in diagnosing and troubleshooting common vehicle issues using industry-standard tools and equipment. Graduates are prepared for entry-level positions in automotive shops, dealerships, and fleet maintenance facilities.
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Bread and Pastry II
Advanced baking and pastry arts training focusing on artisan breads, laminated doughs, and delicate French pastries. Students master fermentation techniques, scoring, and finishing methods while developing creativity in product development. The course emphasizes food safety, quality control, and efficient production workflows for commercial bakeries and patisseries.
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Bartending NC II
Comprehensive training in mixology, bar operations, and customer service. Students learn to prepare classic and contemporary cocktails, manage bar inventory, and maintain a safe, welcoming environment. The program also covers responsible alcohol service, garnishing techniques, and flair bartending basics for hospitality and events.
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Caregiving NC II
Prepares students to provide quality care for the elderly, children, and individuals with special needs. Topics include personal hygiene assistance, vital signs monitoring, medication administration, and emergency response. Graduates are ready for roles in home care settings, nursing homes, and community health agencies.
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Cookery NC II
Foundational culinary arts training covering hot and cold kitchen techniques, sauce making, butchery, and plate presentation. Students develop proficiency in preparing a wide range of dishes while adhering to sanitation and safety standards. Ideal for those seeking careers as line cooks, commis chefs, or entrepreneurial food vendors.
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Driving NC II
Professional driving skills for light and heavy vehicles, emphasizing defensive driving, road safety, and vehicle maintenance. Trainees learn proper maneuvering, cargo handling, and transport regulations. The course prepares graduates for careers as professional drivers, delivery operators, or fleet personnel.
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Electrical Installation and Maintenance NC II
Covers residential and commercial electrical wiring, installation of lighting systems, and troubleshooting of electrical faults. Students gain proficiency in reading blueprints, using testing equipment, and complying with the Philippine Electrical Code. Graduates can work as electricians, maintenance technicians, or start their own electrical services.
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Events Management NC III
Advanced training in planning, organizing, and executing various events—from corporate conferences to weddings and exhibitions. Students learn client consultation, budget management, vendor coordination, and on-site logistics. The program cultivates leadership and problem-solving skills essential for professional event coordinators and managers.
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Food and Beverage Services NC II
Prepares students for careers in restaurants, hotels, and catering operations. Covers table service, menu knowledge, order taking, and guest relations. Emphasis on professionalism, upselling techniques, and handling special dietary requests ensures graduates are ready for dynamic hospitality environments.
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Front Office Services NC II
Specialized training in reception, reservations, guest check-in/out, and concierge services. Students master property management systems, communication etiquette, and conflict resolution. Graduates are equipped to work in hotels, resorts, and corporate reception areas, providing exceptional first impressions.
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Health Care Services NC II
Comprehensive training for healthcare support roles, including patient transport, first aid, and basic nursing assistance. Students learn to manage medical records, assist in outpatient care, and maintain sterile environments. This program serves as a stepping stone for further studies in nursing or allied health.
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Housekeeping NC II
Focuses on cleaning and maintenance of guest rooms, public areas, and laundry operations. Students learn proper use of cleaning agents, equipment handling, and waste management. The course also covers basic upholstery, stain removal, and safety protocols for the hospitality industry.
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Shielded Metal Arc Welding NC I and NCII
Hands-on training in SMAW processes, including plate and pipe welding positions, joint preparation, and electrode selection. Students gain proficiency in welding carbon steel and other metals while adhering to safety standards. Certification prepares graduates for employment in construction, fabrication, and shipbuilding industries.
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