UNITED NATIONS ยท SDG 12
RESPONSIBLE
CONSUMPTION & PRODUCTION
CONSUME WISELY
N
W
12 RESPONSIBLE CONSUMPTION & PRODUCTION ยท SDG 12
Our Goal: Ensure Sustainable Consumption and Production Patterns
To ensure sustainable consumption and production patterns. King’s College of the Philippines pursues this goal by embedding sustainability criteria into procurement, implementing waste reduction and monitoring measures, promoting reduce-reuse-recycle initiatives across campus operations, and encouraging paperless academic processes through digital submission of coursework and research.
Stories of Impact
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Our Goal
To ensure sustainable consumption and production patterns.
Actions
- Integrate sustainability criteria into procurement policies by assessing suppliers’ environmental practices, ethical standards, and supply chain sustainability.
- Develop and implement sustainable procurement guidelines that promote responsible purchasing and the use of environmentally friendly products and services.
- Implement waste reduction measures and regularly monitor and record waste generation to improve waste management practices.
- Implement initiatives that promote the principles of reduce, reuse, and recycle across campus operations and activities.
- Promote digital submission of coursework, research papers, and dissertations to minimize paper consumption and support paperless academic processes.
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๐ Global Goals, Local Action
King’s College of the Philippines aligns with all 17 SDGs. Click any goal below to visit the official KCP SDG microsite.
โจ Select a goal to access KCP’s dedicated SDG resource โจ